Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food! The meat is cooked low and slow, sliced then put back in the slow cooker so it drinks up all the juices and becomes melt-in-your-mouth tender. Pile that juicy beef on to a golden toasted bun smothered with gooey cheese then dunk in flavor bursting au jus and you quite possibly the most delectably delicious bite of. your. life.
*The beef can be more or less than 3 pounds, but 3 pounds is roughly the amount for 6 sandwiches. **Beef consommé can usually be found in the canned section next to the beef broth OR the soups. If you can't find it make sure to ask someone. If your store doesn't carry it, you may substitute beef broth.