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Slow Cooker Asian Pulled Pork Tacos

These Pulled Pork Tacos are a symphony of exotic and spectacular Asian flavor and texture in each can't stop eating bite! These crazy delicious Pulled Pork Tacos stuffed with juicy, tender Asian Caramel Pulled Pork smothered in delectable savory, sweet and spicy sauce and piled with fresh and tangy Pineapple Snow Pea Salsa and luxurious Sriracha Crema.   The Caramel Pork is easy to make in the slow cooker (already with rave reviews) and the Salsa and Crema can be made ahead of time for a dinner that comes together quickly when it's "go" time!   Asian fusion never tasted so good.  
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings 10 -12 tacos


Asian Caramel Pulled Pork

Pineapple Snow Pea Salsa

  • 2 cups chopped fresh pineapple
  • 6 oz. snow peas, ends trimmed, julienned then cut in half
  • 1 red bell pepper chopped small
  • 1/2 red onion diced
  • 1 whole jalapeno, seeded, deveined, minced
  • 1/2 cup loosely packed cilantro finely chopped
  • 1 tablespoon lime juice

Sriracha Crema

  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon sriracha more or less to taste


  • ASIAN CARAMEL PORK - Prepare Pork according to directions. While the pork is cooking, prepare Salsa and Crema - directions to follow.
  • PINEAPPLE SNOW PEA SALSA - Add all of the Salsa ingredients to a large bowl. Toss to combine. Can be served immediately or even better chilled.
  • SRIRACHA CREMA - Add all of the Crema ingredients to a small bowl. Whisk to combine. Store in the refrigerator until ready to use.
  • ASSEMBLE tacos by layering tortilla with pork, salsa and crema (rice would also be a delicious layer). Serve with additional sriracha, lime juice and cilantro if desired.