Pumpkin Dip
No bake Creamy Pumpkin Dip is one of the easiest and most delicious desserts/appetizers that comes together in less than 10 minutes! It's like your favorite pumpkin pie loaded with warm Fall spices but in rich, luscious dip form!
Servings 30 servings
Ingredients
Pumpkin Dip
- 12 oz. Cream Cheese softened
- 1 cup packed brown sugar
- 1 cup pure pumpkin
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 tsp EACH ground nutmeg, ground cloves
- Add later:
- 1/2 cup heavy cream
Dipper Ideas
- Granny Smith apples my fav with this Dip
- bananas
- pears
- pound cake (cubed)
- graham crackers or cinnamon graham crackers
- chocolate animal cookies
- chocolate graham crackers
- vanilla wafers
- lemon wafers
- golden Oreos
- ginger snap cookies
- sugar cookies
- pretzels
- cinnamon crips
Instructions
- Add all of the Pumpkin Dip ingredients except the heavy cream to a large mixing bowl. Beat with an electric mixer until smooth. Add heavy cream and beat on medium-high speed until very thick and fluffy, about 5 minutes. Dip will continue to thicken when chilled.
- Cover Pumpkin Dip and chill for at least one hour in the refrigerator, best if overnight. Serve with desired Dippers.