White Chocolate Chip Berrylicious Cheesecake Dip
This Cheesecake Dip is a ridiculously easy, no bake, make ahead dessert perfect for all your parties! It is sweet, lusciously, creamy, swirled with mini white chocolate chips and topped with juicy berries. It's comforting yet refreshing at the same time. This Cheesecake Dip is an ideal dessert for summer potlucks, bridal showers, Easter and Mother's Day!
Servings 15 servings
Ingredients
Cheesecake
- 8 oz. cream cheese, softened
- 1/3 cup white sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/3 cup mini white chocolate chips
Berrylicious Topping
- 3 cups mixed berries (raspberries, blueberries, diced strawberries, etc)
- 2 tablespoons strawberry or raspberry jelly
Dipper Suggestions
- Recipe Baked Churro Chips/Cinnamon Crisps
- gingersnaps (highly recommended)
- graham crackers
- pretzels
- vanilla oreos
- vanilla wafers
Instructions
- With a stand or handheld mixer, cream the cream cheese and sugars together at medium speed until light and creamy. Add yogurt/sour cream, vanilla and lemon juice and mix until well combined, scraping down sides as needed. Stir in white chocolate chips until evenly distributed. Pour onto a serving platter or pie dish and spread evenly with a spatula.
- Add the jam to a medium bowl and heat in microwave for 30 seconds, or until melted. Gently fold in the berries. Chill berries separately from cheesecake until ready to serve.
- When ready to serve, spoon berries over the cheesecake filling. Serve with gingersnaps (recommended unless you don't like them), graham crackers, pretzels, vanilla oreos, etc.