Line 2 10-inch round cake pans with parchment paper then spray with nonstick cooking spray WITH flour (like this
one). Divide batter evenly between the pans and bake at 350° for 25-30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack before frosting.