Pork Fajitas

Pork Fajitas slow cooked in honey, lime, salsa verde goodness then topped with sizzling bell peppers for outrageously easy, juicy fajitas every time. These Pork Fajitas are restaurant delicious and the best part is the slow cooker does most of the work! They are a perfect for all those busy nights when you have just 15 minutes to stir fry some peppers and pile on your juicy, tangy, fall-apart-tender pork. You can make pork fajitas loaded with all your favorite toppings or pork fajita salad bowls, pork fajita burritos or a pork fajita bar all from this Pork Fajitas recipe! The pork also freezes and reheats beautifully for a quick and easy dinner that is healthy, satisfying and tastes better than any restaurant at a fraction of the cost.

Course Main Course

Cuisine Mexican

Prep Time 10

Cook Time 8

Total Time 8 10

Servings -12 servings

Ingredients

4 cups salsa verde pork recipe makes more than 4 cups
8-12 Corn or flour tortillas I recommend corn
1 tablespoon olive oil
3 bell peppers thinly sliced (any mix of colors)
1/2 red onion thinly sliced
1 teaspoon chili powder
1/2 tsp EACH ground cumin, smoked paprika, garlic powder
1/4 teaspoon salt
1/4 teaspoon chipotle chili powder optional for heat
1/2 tablespoon lime juice

Salsa Verde Ranch Crema (optional)

1 cup sour cream may sub Greek yogurt
3 tablespoons salsa verde
1-2 tablespoons lime juice to taste
2 teaspoons dry ranch seasoning mix

Topping Ideas (optional)

cheese
sour cream
Homemade Salsa or store bought
Guacamole/chopped avocados
cilantro
Freshly squeezed lime juice
hot sauce

Instructions

Prepare Salsa Verde Pork according to directions.
Prepare Salsa Verde Ranch Crema by whisking together all of the ingredients together in a small bowl. Cover and store in the refrigerator until ready to serve.
When ready to serve, add one tablespoon olive oil to a large cast iron skillet and heat over medium high heat. Once very hot, add bell peppers, onion and all spices listed beneath bell peppers. Sauté for 3-4 minutes or until crisp-tender. Stir in 1/2 tablespoon lime juice.
Assemble fajitas by layering tortillas with cheese (optional), salsa verde pork, bell peppers and desired toppings. Top with Salsa Verde Ranch Crema and hot sauce.