Spaghetti Bolognese that is rich and hearty, tastes like it's been simmering for hours but is on your table in less than 30 minutes! This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super LITTLE time! This divine semi-homemade sauce is a family favorite recipe I make more than ANY OTHER RECIPE! The recipe that always comes to the rescue when you don't feel like cooking but want your food to taste like its been simmering for hours and BONUS, it freezes super well!
*Carrots and celery enhance the flavor of this Bolognese but the sauce is still delicious if you don't have them on hand. **Heavy cream adds creamy richness and is an authentic Bolognese touch but is definitely not necessary.