Thai Chicken Lettuce Wraps on your table in less than 30 minutes! These Thai Chicken Lettuce Wraps are quick and easy, bursting with fresh ingredients, smothered in an unbelievable Pineapple Hoisin Peanut Sauce that is sweet, spicy, savory and 1000X better than takeout! They are healthy, customizable, make ahead friendly and can be served as an appetizer or main course!
2tablespoonschopped green onion (or more to taste)
Instructions
Whisk together all of the Asian Sauce ingredients in a medium bowl EXCEPT the peanut butter. Set aside.
Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add red onions and chicken and cook just until chicken is no longer pink, about 3 minutes. Add peppers, carrots and celery and saute for 2 more minutes. Stir in pineapple and Asian Sauce and bring to a boil, then reduce to a simmer until thickened. Remove from heat and stir in peanut butter until smooth. Taste and add additional Sriracha/Asian hot chili paste for spicier, brown sugar for sweeter.
Fill lettuce leaves with desired amount of filling then garnish with fresh pineapple, green onions and peanuts.