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+ servings

Cinnamon Syrup Recipe

This Cinnamon Apple Syrup is quick, easy and makes everything better! Toss everything into a pot and let it simmer for a gourmet tasting syrup in less than 15 minutes! This Apple Syrup is absolutely delightful on pancakes, waffles, French toast, oatmeal and even ice cream.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups

Ingredients

  • 3/4 cup packed brown sugar
  • 2 tablespoons butter
  • 1 1/2 teaspoons cornstarch dissolved in 1/3 cup water
  • 1 teaspoon ground cinnamon

Add later

  • 3 tart apples peeled and chopped into 1/2" chunks
  • 1/2 teaspoon vanilla extract

Instructions

  • In a saucepan, add the brown sugar, butter, cornstarch and cinnamon. Cook over medium heat, stirring until the butter melts.
  • Increase heat and bring to a boil. Boil for 1 minute, then reduce heat to medium and add apples. Simmer for 5-8 minutes, until apples reach desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency.
  • Serve over pancakes, waffles, French toast, oatmeal or ice cream.
  • Store in an airtight container in the refrigerator for up to 3 days.