In the middle of the wrapper, place one Boston lettuce leaf half. Top with a couple tablespoons
rice vermicelli followed by some veggies, cilantro, mint and basil. Be careful not to overstuff the roll as it will make it harder to roll and more likely to tear. Line 3 pieces shrimp in a row next to the filling. Place 2 basil or mint leaves in between shrimp as pictured if desired – this is purely decorative.