This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot!
*Chicken is much easier to slice if partially frozen. It will thaw quickly once sliced. **Yellow Curry paste can be difficult to find at local grocery stores. I buy mine on Amazon and use Mae Ploy Thai Yellow Curry Paste. You can check to see if your local Asian market carries it, but I suggest calling ahead. ***You can substitute one can of coconut milk with light coconut milk or chicken broth for less calories. It won't be quite as creamy, but still delicious. ***This is a great "clean out the fridge" meal and is delicious with all sorts of veggies!