This Enchiladas Verdes recipe is irresistibly delicious, boldly seasoned, wonderfully cheesy and about to become a new family favorite! Enchiladas Verdes are made with corn tortillas stuffed with tender shredded chicken, green
enchilada sauce, sour cream, and cheese then topped with more
enchilada sauce and cheese. I’ve kept this recipe super quick and easy by pumping up store bought
enchilada sauce and using rotisserie chicken. I’ve also included a FOOLPROOF way to use corn tortillas without them falling apart. These green enchiladas are also make-ahead and freezer friendly – all instructions included!