Savory Crepes are hearty, satisfying and lick your plate delicious! They are the perfect hearty breakfast, brunch or lunch that taste decadently rich and gourmet but are deceptively healthy and easy! They area stuffed with bacon, feta, and veggies, fresh herbs and cheese all doused in guilt free Greek Yogurt Hollandaise Sauce. These Savory Crepes are perfect for special occasion brunches or whenever you want to treat you are your family right.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 12crepes
Ingredients
CREPES
1 1/2cupsflour
1cupmilk
1/2cupwarm water
4eggs
2tablespoonsbutter, melted(4T if you want to get crazy)
To make the crepesAdd all of the crepe ingredients to a blender and blend until smooth. Store in the refrigerator while you chop your vegetables and prepare your Hollandaise Sauce. Once Hollandaise is prepared, keep warm on low heat, stirring occasionally.
Meanwhile, to make the crepe fillingHeat 1 tablespoon olive oil in a large skillet over medium high heat. Once very hot, add garlic and vegetables and sauté for 3-5 minutes, depending on how crisp you like your vegetables. Season with paprika, salt, pepper and red pepper flakes. Once vegetables are crisp-tender, stir in basil, parsley, and bacon, then stir in Monterey Jack cheese until melted, followed by feta. Turn heat off and cover to keep warm while you make your crepes.
To cook the crepesHeat a non-stick skillet over medium high heat. Brush with butter then pour 1/4 cup crepe batter into the center of the pan then swirl to spread out evenly. Cook for approximately 20 seconds per side or until golden.
To assembleFill each crepe with bacon, feta, vegetable filling, roll up, then top with hollandaise sauce followed by fresh tomatoes.