Add reserved Sauce to a small saucepan along with 1/4 cup coconut milk
OR 3 tablespoons water. Bring to a boil then simmer for 1 minute. Remove from heat then stir in 1/3 cup peanut butter until completely combined then add additional peanut butter if desired for a thicker/more nutty sauce OR water or coconut milk
1 tablespoon at a time for a thinner sauce. Taste and add additional chili sauce if desired for a spicier sauce.