Go Back
+ servings

Philly Cheese Steak Pizza

This Philly Cheese Steak Pizza is your favorite sandwich in pizza form! It's cheesy, meaty, comfort food at it's most addicting.  This Philly Cheesesteak Pizza starts by layering pizza dough with Alfredo Sauce followed by mozzarella cheese, juicy steak, bell peppers, mushrooms and more cheese then baked to golden bubbly perfection.   It's fabulous game day food,  party food, company food or just a fun dinner any night of the week.  Prepare to fall in love with your new favorite way to eat Philly Cheese Steak! 
Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8 -10 servings


Steak Marinade


  • 1/3 cup Alfredo Sauce
  • 1 cup mushrooms, THINLY sliced, more or less*
  • 1/2 large red onion, thinly sliced
  • 1 small green pepper, thinly sliced
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • 1 Recipe Perfect Homemade Pizza Crust or store bought**


  • Marinate steak with steak marinade ingredients for 1 hour up to overnight.
  • When ready to make your pizza, preheat pizza stone or baking sheet at 475 for 30 minutes. Meanwhile, finish preparing pizza dough and below toppings.
  • Heat 1 tablespoon olive oil over medium high heat in a large skillet. Add onions and saute for 3 minutes. Add steak with marinade to the skillet and let cook on one side without disturbing, then proceed to saute for 2 minutes or until meat is barely browned (it will continue to cook in the oven). Transfer to a paper towel lined plate (to soak up extra moisture).
  • To make your pizza, spread Alfredo sauce evenly over the dough, to within 1/2 inch of the edge. Sprinkle evenly with 1/2 cup cheese. Top with meat and onions, then green pepper, then mushrooms. Lightly season with freshly cracked salt and pepper. Finally top with 1 more cup cheese.
  • Bake for 10-12 minutes or until crust is golden and cheese is melted then broil for 1-2 minutes, or until cheese is golden.


*Its important to slice your mushrooms as thinly as possible so they don't "sweat" on your pizza **This recipe makes 1 pizza and the homemade crust makes 1 - so double, make a different kind of pizza or save extra dough for later!