Raspberry Cheesecake with Chocolate Ganache is decadently rich and creamy cocooned in a buttery Oreo Crust and topped with fresh sweetened raspberries. Does it get any better?! This Raspberry Cheesecake with Chocolate Ganache Recipe is show stopping delicious! It's Christmas worthy!
*You can change the proportions of bittersweet vs. semi-sweet chocolate based on your personal preference. **To ensure your pan is 100% waterproof: If you have a pan larger than your springform pan that will also fit in your roasting pan, then place your springform in this slightly larger pan and then place in your roasting pan instead of waterproofing with foil. Another option is if you have any slow cooker liners, then place your springform pan inside the liner, bring the liner up to the sides of the pan then tie the liner on one side. Continue to waterproof with foil.