face with. It's loaded with tender pasta, juicy tomatoes, crunchy bell peppers, crisp cucumbers, sweet zippy red onions, tangy Kalamata, and salty creamy feta all enveloped in mouthwatering, flavor exploding Sun-Dried Tomato Feta Pesto. This Greek Pasta Salad is always a crowd pleaser for holidays, potlucks and parties or a delicious grab and go lunch or snack. You can serve this pasta salad as a side or add some Greek chicken or lemon garlic shrimp and serve it as a main course. You can make this pasta salad 100% ahead of time for stress free prep and entertaining. So please, add it to the menu this week because this will be the BEST Greek Pasta Salad recipe you've ever make - OR tasted!
Cook tortellini in generously salted water according to package directions (DON'T overcook). Drain, rinse with cool water and toss with 2 tablespoons olive oil in a large bowl.
Add all of the Sun-Dried Tomato Feta Pesto ingredients to a food processor and process until finely chopped.
Add Sun-Dried Tomato Feta Pesto to pasta and toss until evenly coated. Serve immediately or best if allowed to chill, covered in the refrigerator for 2 hours up to overnight.
Toss salad with additional olive oil, feta and fresh parsley before serving if desired.
Notes
*As the amount of oil in sun-dried tomato jars can vary, you may want to add additional olive oil to taste if the pasta doesn't seem moist enough before serving.