Thai Peanut Chicken Tacos are quick, easy, and about to become your favorite tacos! They are made with juicy, marinated Thai Chicken in a luxurious savory, sweet and spicy peanut sauce then piled with fresh and crunchy Pineapple Broccoli Slaw all cocooned in a flour tortilla. These Thai Chicken Tacos are healthy, customizable, make ahead friendly and a tantalizing texture and flavor explosion in every deeply satisfying bite.
Course Main Dish
Cuisine Asian
Prep Time 25 minutesminutes
Cook Time 5 minutesminutes
Total Time 30 minutesminutes
Servings 8-10 tacos
Ingredients
Tacos
2poundsboneless skinless chicken breasts or thighschopped into bite size pieces
In a large bowl or freezer bag, whisks the Thai Peanut Chicken marinade ingredients together. Add chicken and marinate at room temperature for 30 minutes.
Meanwhile, chop ingredient for Pineapple Slaw, add to a large bowl and toss to combine. Cover and refrigerate until ready to use.
When ready to cook, heat 1 tablespoon olive oil/coconut oil in a large nonstick skillet over medium heat until hot and rippling. Add chicken and marinade and cook until completely cooked through and sauce thickens slightly. Remove from heat and stir in crunchy peanut butter until well combined.
To serve, spoon chicken into desired amount of tortillas and top with Pineapple Slaw, chopped peanuts and additional cilantro, lime juice and Asian chili sauce to taste.
Notes
Make Ahead: You can make the Thai Peanut Chicken and Pineapple Slaw ahead of time and store separately in the refrigerator. When ready to serve, gently reheat chicken in a skillet and drain off any excess juices from the slaw.