This Thai Beef is so good, you’ll be licking the plate! Tender beef is tossed in a multi-dimensional sauce infused with
soy sauce,
fish sauce, brown sugar, lime juice, chili paste, basil, ginger, garlic and PEANUT BUTTER! The sauce is savory, sweet, salty, and tangy - everything a Thai sauce should be - and then some. The robust sauce is complimented by the refreshing sweetness of the pineapple and the tender crunch of the broccoli. This Thai Beef recipe is easy to make with its make-ahead-marinade and sauce and then it’s just a quick stir fry to dinner!