These Cocktail Meatballs are the perfect party appetizer simmered in the most irresistible sauce ever. They’re tender, juicy, flavorful, easy, addictive and always a runaway hit! They will have you throwing away your recipes using frozen meatballs and grape jelly because this homemade cocktail meatball recipe is 1000X better. The meatballs are super easy made in the oven, wonderfully juicy, seeping with flavor - and that is without the sauce! The cocktail meatball sauce is UNREAL – you are going to want to put it on everything. It’s sticky, sweet and tangy with a subtle kick made with pepper jelly,
pineapple juice,
soy sauce, ketchup and sugar. It’s simple, sublime, and ready in 5 minutes! You can make these cocktail meatballs ahead of time and keep them warm in the crockpot or you can freeze them for an easy, stress free appetizer or dinner. Yes, dinner; we love them so much, we serve them all the time with rice and veggies for dinner – SO GOOD. But no matter how you serve these favorite cocktail meatballs, they are guaranteed to disappear in a flash!