Egg Roll in a Bowl

Egg Roll in a Bowl is like a deconstructed egg roll or an unstuffed egg roll - AKA it tastes like an egg roll without all the work! You get to enjoy the pleasure of the juicy sesame, soy pork, shredded cabbage, julienned carrots, aromatic ginger, and garlic in quick and easy skillet form – without filling, rolling or deep-frying egg rolls! This Egg Roll in a Bowl recipe is not only a fabulous quick dinner, but leftovers taste sensational as well, making it perfect for meal prep. Serve this Egg Roll in a Bowl recipe over rice or cauliflower rice then drizzle with my sensational creamy Sesame Chili Sauce and your whole family will beg for this recipe again and again!

Course Main Dish

Cuisine Asian

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Ingredients

1 pound ground pork
6 green onions, chopped white and green parts divided
2-4 teaspoons Asian chili sauce
1 teaspoon salt
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon pepper
8 oz. baby bella/cremini mushrooms, chopped optional
1/4 cup P.F. Chang’s Home Menu Sesame Sauce
2 tablespoons reduced sodium soy sauce
5 cups sliced cabbage (1/4-inch thick)
1 cup Matchstick carrots store-bought or hand cut
4 oz. snow peas ( 1 heaping cup) trimmed, julienned
2-4 cloves garlic minced
1 tablespoon freshly grated ginger

Sesame Chili Sauce (optional)

1/4 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2 tablespoons Asian chili sauce
2 teaspoons P.F. Chang’s Home Menu Sesame Sauce

Garnish

Green onions from above
La Choy Chow Mein Noodles

For serving

rice, cauliflower rice or quinoa

Instructions

Whisk together all of the Sesame Chili Sauce ingredients in a medium bowl; set aside.
Heat a large skillet over medium heat. Add the ground pork, white parts of the green onions, Asian chili sauce, salt, pepper and Chinese 5 Spice. Cook while crumbling pork until almost cooked through.
Add the mushrooms and cook for an additional 2 minutes.
Add sesame sauce, soy sauce, cabbage, carrots, snow peas, garlic, ginger, and sauté for 2-3 minutes, just until cabbage is wilted to desired crisp-tenderness.
Remove from the heat and top with remaining green onions. Serve over rice, quinoa or cauliflower rice along with Sesame Chili Sauce and optional chow mein noodles. Season with salt and pepper to taste.