This Chicken Enchilada recipe is easy, cheesy, wonderfully saucy, exploding with authentic Mexican flavor and destined to become a new family favorite. It’s loaded with juicy rotisserie chicken, two cheeses and the BEST homemade red
enchilada sauce. The sauce really elevates this recipe into restaurant quality splendor – you’ll never go back to store bought again! This Chicken Enchilada recipe is always a crowd-pleaser, can be prepped in the morning and baked at night, made in mass quantities, and/or frozen for later for the ultimate make-ahead dinner. It also make terrific leftovers – even with eggs for breakfast! Get ready for the best Chicken Enchiladas of your life!