This Coconut Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and made with pantry friendly ingredients. Thinly sliced chicken breasts are lightly dredged in seasoned flour, seared until golden, then served in intoxicating, lusciously creamy, wonderfully fragrant, coconut sauce spiked with honey, lime juice, garlic, ginger and Asian sweet chili sauce
. You will be obsessed. You can enjoy this coconut milk
chicken plain or add in any desired veggies you have on hand. Serve coconut chicken over rice, cauliflower rice, zoodles, etc. with contrasting mangos or pineapple and you have one of the most tantalizing one pot wonders of all time.