Crockpot beef and broccoli is guaranteed to become a family favorite you will make again, and again because it’s SO good and SO easy! It takes less than 15 minutes to prep, is made with pantry friendly ingredients, is healthier than takeout, reheats like a dream, is wonderfully versatile – and the SAUCE! The buttery tender beef cooks low and slow in a dynamic, savory, salty, soy, ginger, garlic sauce infused with toasted sesame oil
and chili sauce that is so intoxicatingly delicious you will be licking the crockpot – or strongly tempted to. The rich, umami sauce is complimented by crisp-tender broccoli that cook directly in the slow cooker and a big bowl of hot steaming rice (or go low carb with cauliflower rice). You can even add homemade egg rolls, crab rangoons, and cream cheese wontons for a complete Chinese feast!