Add the clam juice and deglaze the pan by scraping up any pieces stuck to the bottom of the pan. Add corn, 2/3 of the cooked bacon, chicken bouillon, bay leaves and all seasonings through pepper and chicken broth. Bring to a boil then reduce to a simmer. Simmer, uncovered until potatoes are tender, about 15-20 minutes, stirring occasionally so the bottom doesn't burn. Meanwhile: