BBQ Chicken Chili that is sweet, smoky, made on the stove top or crock pot and is so good and easy my mom served it up on Christmas Day! AKA Crock Pot BBQ Chicken Chili you are going to want every day.
STOVETOP: Heat 1 tablespoon oil over medium high heat in a large Dutch oven/soup pot. Add chicken and brown on each side, about 2 minutes per side. Add the remaining ingredients, cover and simmer gently for 30 minutes or until chicken is tender enough to shred. Shred chicken, return to dutch oven and simmer on low for an additional 30 minutes.