One pan, 30 minute Sticky Thai Peanut Orange Chicken baked in one of my favorite sweet, salty, savory, spicy sauces ever. You are going to fall in love with the flavors and ease of this dish!
I hope you all had a fabulous Easter! Once Easter hits I feel like summer is here in a flash. But I love spring. I want to bottle up the 70 degree weather with a slight breeze, the blooming tulips and bursting strawberry fields so I can enjoy them year round.
You know what else I want to bottle up and never let go?
This Sticky Thai Peanut Orange Sauce.
I am so in love with it. So much that even though I just made this chicken last week, which normally means I would add it to my “archive” and post it weeks from now, I interrupted my recipe schedule just to bring you this Thai Peanut Orange Chicken today. I just can’t wait for you to fall in love with it like me!
By simply whisking together soy sauce, brown sugar, orange juice, orange marmalade, peanut butter and splashes of ketchup, vinegar, fish sauce and Sriracha, a rich, nutty sauce with an orange flair is born. Pour this over your chicken that has been rubbed in ginger, garlic, onion, paprika and cumin and you won’t be able to stop craving this chicken.
And don’t worry. I know you will be wanting more sauce, so there is extra peanut orange sauce to smother over rice. Or just eat plain.
One pan and 30 minutes stand between you and this Sticky Thai Peanut Orange Chicken. You know what to do.Carlsbad Cravings© Original