Teriyaki Chicken Salad
Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts and toasted coconut all doused with fresh tangy Pineapple Sesame Dressing! But the best part is all that freshness WITH juicy, savory Sweet Chili Teriyaki Chicken and the Teriyaki Sauce that you you drizzle all over your salad!
Pineapple Sesame Vinaigrette
*To toast macadamia nuts and coconut, add to a large skillet (separately) and heat over medium heat. Cook, stirring occasionally until golden. You can also toast your coconut in the oven by spreading in an even layer on a baking sheet and bake at 350 F degrees for 5-7 minutes, stirring occasionally and watching closely towards the end as coconut can burn quickly.
**All ingredients are guidelines – add more or less according to taste.
***Total time does not include marinating chicken as this will vary between individuals.