Pear Gorgonzola Pizza
Pear Gorgonzola Pizza on your table in 20 minutes! This Pear Gorgonzola Pizza recipe is fresh, sweet and salty and OUT OF THIS WORLD delicious. It boasts layers of pesto, brie cheese, pears, strawberries, pistachios, and Gorgonzola all drizzled with Balsamic Reduction. It’s a dreamilicous appetizer, brunch or lunch that will have everyone singing your praises!
NOTE: Ingredients listed are for 2 flatbreads, so divide ingredients evenly when topping flatbreads.
*Let the brie sit at room temperature while you prepare your other ingredients so it will spread easier. You can also microwave it for a few seconds to soften.
You will want to have all your toppings diced and ready so you can immediately drizzle with Balsamic Reduction because it will thicken and harden as it sits.
***The pistachios add a wonderfully salty crunch. Bacon would also be a delicious substitution.