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Sticky Honey Buffalo Chicken Fajita Kebabs
    Servings Prep Time
    4-6 20minutes
    Cook Time
    10minutes
    Servings Prep Time
    4-6 20minutes
    Cook Time
    10minutes
    Sticky Honey Buffalo Chicken Fajita Kebabs
    Ingredients
    • 1 1/2pounds chicken breastscut into bite size pieces
    • 1 red bell peppercut into 1 1/2 inch pieces
    • 1 green peppercut into 1 1/2 inch pieces
    • 1 yellow peppercut into 1 1/2 inch pieces
    Buffalo Honey Hot Wings Marinade/Sauce
    • 4-6tablespoons Frank’s hot WINGS Saucedepending on desired heat, NOT original hot sauce
    • 1/2cup honey
    • 1/4cup low sodium soy sauce
    • 1tablespoon molasses
    • 2tablespoons olive oil
    • 1tsp EACH salt, smoked paprika, chili pwdr, garlic pwdr, cumin
    • 1/2tsp EACH pepper, onion pwdr, celery seed
    Instructions
    1. In a medium bowl, whisk marinade/sauce ingredients together. Add 1/4 cup of this Marinade to a large freezer bag along with chicken. Marinate in the refrigerator 1 hour up to overnight (the longer the better).
    2. When ready to cook, generously grease grill and heat to medium-high heat. Drain marinade from chicken and thread chicken, peppers and onions onto skewers.
    3. Grill on one side for about 5 minutes or until slightly charred. Flip and grill the other side until cooked through and slightly charred.
    4. Add remaining sauce to a shallow dish large enough for your skewers. Add skewers one at a time and rotate until coated in the sauce. Repeat with remaining skewers. Serve immediately.
    Recipe Notes

    **If using wooden skewers, soak them in water for at least 30 minutes prior to grilling so they don’t burn.

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