Black and Blue Steak Salad
This Steak Salad recipe is a hearty, fully loaded salad that’s simply irresistible. The succulent steak boasts complex savory, tangy, sweet and spicy notes from an easy balsamic marinade that infuses the steak with tons of flavor. The buttery tender steak is complimented by smokey grilled sweet corn, crunchy cucumbers, juicy tomatoes, sweet strawberries, creamy avocados, and crunchy homemade croutons drizzled with tantalizing blue cheese dressing. You will want to do douse the dressing on EVERYTHING. You can dress this steak salad up or down with your favorite ingredients and prep everything ahead of time so all you have to do is grill your steak and eat!
Blue Cheese Ranch
This steak salad recipe can be served with hot or cold steak, but I prefer steak hot off of the grill. Here are three ways to serve this salad:
The key to meal prepping steak salad is layering the salad ingredients in a specific order so the ingredients don’t become soggy. Layer the ingredients in the desired number of containers in the following order: