Steak and Potatoes
This steak and potatoes recipe is gourmet delicious yet simple enough for everyday! Juicy, steak and potatoes are tossed in a sensational spice rub then pan-seared with garlic herb butter for an explosion of YUM in every bite. It’s a one-skillet wonder that’s quick and easy yet couldn’t be any more comforting, satisfying or dripping with flavor. Serve this garlic butter steak and potatoes skillet with honey roasted carrots and wedge salad for the perfect easy dinner! I’ve included tips and tricks to achieve melt in your mouth, juicy, steak every time, how to prep ahead and how to freeze.
GARLIC BUTTER SAUCE (have ready before cooking!)
Don’t miss the How to Make video in the post!
Yes! You can prep everything in advance so all you have to do is cook!
The steak bites freeze spectacularly well but the potatoes do not. They become an unpleasant mealy texture when thawed so I suggest just freezing the steak. To freeze, let steak cool completely then transfer it to an airtight container or plastic freezer bag and squeeze out any excess air. Freeze for up to 3 months.