Spinach Artichoke Dip
This Hot Spinach Artichoke Dip will be one of the best and easiest dips you’ve ever made or tasted! It is rich, creamy, cheesy, packed with flavor and only takes 10 minutes to mix up!  This tangy Spinach Artichoke Dip boasts three types of cheese – cream cheese, mozzarella and Parmesan – both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked seasonings for spectacular flavor.  This quick and easy Spinach Artichoke Dip recipe can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!
Servings Prep Time
20servings 10minutes
Cook Time
Servings Prep Time
20servings 10minutes
Cook Time
up close of a piece of bread dipping into spinach and artichoke dip
  • 1 10 oz. pkg. frozen chopped spinachthawed and thoroughly drained/patted dry
  • 1 14 oz. can artichoke hearts (in water)rinsed drained, dried and chopped
  • 8oz. Cream Cheesevery softened
  • 1cup sour cream
  • 1/2cup mayonnaise
  • 14 oz. can mild chopped green chilies,
  • 1tsp EACH garlic powder, onion powder, dried parsley
  • 1/2tsp EACH paprika, salt, pepper
  • pinch-1/8teaspoon cayenne pepper
  • 1/2cup freshly grated Parmesan cheese
  • 1 1/2cups freshly grated mozzarella cheese
  • 1/2cup freshly grated mozzarella cheese
  • fresh parsleyoptional
  1. Preheat oven to 350 degrees F.
  2. Add all of the Artichoke Dip ingredients to a large bowl and stir until well combined.
  3. Lightly grease a shallow oven proof dish (3 quart baking dish or 8/9 round/square pan or skillet). Transfer dip to prepared baking dish and top with 1/2 cup mozzarella cheese.
  4. Bake at 350 F degrees for 25-30 minutes or until cheese is completely melted and starting to turn golden around the edges (baking time will vary depending on depth of dish).
  5. Serve warm with baguette slices, crackers, chips or veggies.
Recipe Notes

How to Make spinach artichoke dip ahead of time:

  • Prepare Artichoke Spinach Dip according to directions up to baking.
  • Cover prepared dip with foil or plastic wrap and refrigerate for up to 24 hours.
  • When ready to bake, remove foil and bake Artichoke Spinach Dip in preheated oven at 375 degrees for 30-35 minutes or until hot and bubbly.

Crockpot Spinach Artichoke Dip:

  1. Lightly grease slow cooker with nonstick cooking spray or use a crock pot liner.
  2. Add all the ingredients to the crock pot and stir until well blended.
  3. Cook on LOW for 2-3 hours or until all the cheeses have melted and the dip is hot and creamy.
  4. Stir dip well before serving for a stress free party appetizer!


I always am hoping for leftovers of this cheesy Spinach Artichoke Dip because with a little milk, it makes the most incredibly rich creamy, cheesy, sauce!  This cheese sauce is spectacular with rice, pasta or even soup!