Crockpot Chicken Fajitas
Crockpot Chicken Fajitas is the easiest way to make restaurant delicious chicken fajitas at home! This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you’re rested, you have fall apart, fall in love Crockpot Chicken Fajitas! This recipe is super versatile and the perfect make-ahead chicken for busy nights or for chicken fajita tacos, chicken fajita salads, chicken fajita burritos, chicken fajita burrito bowls, etc. Serve them with a stack of warm tortillas, guacamole, sour cream, salsa and a side of rice/black beans and you might just have the most perfect Mexican meal ever. These Crockpot Chicken Fajitas are also wonderful for crowds and to create your very own fajita bar!
For Serving (optional)
*Start with just 2 tablespoons orange juice and add more to taste at end of cooking if desired.
**Found next to the BBQ sauces in any grocery store and adds a wonderfully smoky flavor.
***When I drain my excess liquid, I top a large bowl with a strainer and add slow cooker contents, pressing down on chicken to get rid of all of the excess moisture then use drained liquid plus additional needed water to cook my rice.