Shrimp Avocado Salad
Shrimp Avocado Salad bursting with Caribbean flavors is ready to whisk you away to the tropics! This Shrimp Avocado Salad recipe is vibrant, fresh, satisfying, crunchy, creamy and what island dreams are made of! It is loaded with juicy jerk marinated shrimp, creamy avocado, pineapple, mangos, kiwis, oranges and jicama, then dusted with toasted coconut and roasted macadamia nuts all doused in tangy, bright Caribbean Citrus Vinaigrette. This salad recipe is easy to make, exploding with texture and you can prep all the ingredients except the avocados ahead of time for easy entertaining, make ahead dinners or light lunches.
Caribbean Shrimp Marinade
Citrus Cilantro Balsamic Vinaigrette
There are three ways to serve Shrimp Avocado Salad:
I love that you can prepare almost every element of this Shrimp Avocado Salad ahead of time:
This Shrimp Avocado Salad makes excellent meal prep if you want to prep the ingredients ahead of time and serve later for dinner or for lunch on the go. Here’s how: