15 Minute Garlic Lemon Butter Brussels Sprouts
These aren’t your mama’s Brussels sprouts!   These nutty, caramelized 15 Minute Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY!  This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless!    You will also LOVE the steaming trick for even cooking!
    Servings Prep Time
    6servings 5minutes
    Cook Time
    9minutes
    Servings Prep Time
    6servings 5minutes
    Cook Time
    9minutes
    These nutty, caramelized 15 Minute Brussels Sprouts sauteed with garlic, butter and lemon are one of my favorite sides ever and I love the steaming trick for even cooking!
    Ingredients
    • 1 1/2lbs. halved brussels sprouts, trimmed
    • 1/4cup water
    • 2tablespoons unsalted butter
    • 1teaspoon Dijon mustard
    • 1/4teaspoon salt
    • 1/4teaspoon pepper
    • 2 garlic cloves, minced
    • 1tablespoon fresh lemon juice
    • 1teaspoon grated lemon zest
    Optional Add In Ideas
    • Additional Lemon Juice
    • Parmesan cheese
    • bacon
    • Almonds/pecans
    Instructions
    1. Heat a large skillet over medium-high heat. Add 1/4 cup water and Brussels sprouts to pan; cover and cook 5 minutes.
    2. Add butter, Dijon, salt and pepper to pan; cook, uncovered, 3 minutes, stirring often.
    3. Stir in garlic, lemon zest and juice and cook for 30 seconds OR until brussels sprouts reach desired tenderness.
    4. Garnish with additional salt, pepper and lemon juice if desired (taste first but I strongly recommend more lemon). Feel free to customize with any sort of fun add-ins like bacon and Parmesan!