Oven Roasted Cauliflower is bursting with flavor, caramelized edges and the quickest side dish to every meal all made in one pan! It is the answer to all your side dish woes made with minimal effort and no dishes to clean up! Roasted Cauliflower is 100% customizable with your favorite seasonings. You can make basic Roasted Cauliflower, Parmesan Roasted Cauliflower or my favorite Curry Roasted Cauliflower (as pictured). Any way you serve this easy Roasted Cauliflower recipe, you will have a crave-worthy winner full of fiber, antioxidants, vitamins and minerals!
PARMESAN ROASTED CAULIFLOWER: Use 1 teaspoon Italian seasoning instead of the curry powder. Roast Cauliflower until tender then sprinkle with ½ cup freshly grated Parmesan then cook 3-5 minutes or until the Parmesan melts. You can use more or less Parmesan to taste. You can also add lemon juice, lemon zest or nuts.
CHEESY ROASTED CAULIFLOWER: You can add any type of cheese from cheddar to pepper jack to your Roasted Cauliflower once it is tender then continue to bake until the cheese is melted.
You can add virtually anything to Roasted Cauliflower! Here are a few more ideas: