Pumpkin Angel Food Cake French Toast
    Servings Prep Time
    18-24 slices 8minutes
    Cook Time
    Servings Prep Time
    18-24 slices 8minutes
    Cook Time
    BEST Pumpkin French Toast Ever! Angel food Cake French toast dipped in Pumpkin batter - the perfect texture of toasted on the outside, light, airy and slightly sweet cake heaven on the inside.
    • 17″ round store bought angel food cake
    • butter
    Pumpkin French Toast Batter
    • 5 eggs
    • 2/3cup milk
    • 2/3cup pumpkin puree
    • 1tablespoon vanilla extract
    • 1tablespoon molasses
    • 2tablespoons brown sugar
    • 1teaspoon cinnamon
    • 1/4teaspoon ground cloves
    • 1/4teaspoon ground nutmeg
    • 1/4teaspoon ground ginger
    1. Slice angel food cake into 18-24 pieces, or to desired thickness.
    2. In medium bowl, whisk together Pumpkin French Toast Batter Ingredients.
    3. Heat griddle or large nonstick skillet over medium heat and grease with butter.
    4. Dip 1/3 – 1/2 half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown on each side. Grease griddle/skillet in between each batch and repeat cooking process until all the slices are cooked.
    5. Sprinkle Pumpkin French Toast with powdered sugar and serve with maple syrup and butter (optional).