Pretzel Monkey Bread
Monkey Bread made with soft, buttery pretzels with the most addicting Honey Mustard Dip! This monkey bread is what delicious dreams are made of. Think perfect pretzel bites doused in extra butter baked together for layers of salted golden goodness and you have THIS monkey bread! This monkey bread recipe is perfect for game day, game nights, family nights OR any party! It can be prepared the night before and baked the next day for the perfect stress free appetizer.
Pretzel Moneky Bread
Honey Mustard Dip
*I definitely prefer a tube pan as it bakes more evenly. The dark surface of the bundt bake pan causes the outside of the pretzels to become quite dark but will still work if you don’t have a tube pan.
**30 seconds goes by very quickly! You might want to set a timer as leaving the pretzels in to long can result in a slightly bitter aftertaste.
It can be tricky to know if the center of monkey bread is done because the center can be doughy even while the outside is golden and even turning brown.
To tell if the monkey bread is fully cooked, carefully move around a few pieces to get to the center to check for doneness. If the center balls are too doughy, then continue to bake for 2-5 more minutes and check again. You may need to cover the top of the monkey bread with foil until the inside is fully cooked.
This monkey bread recipe should NOT be refrigerated because the cold can harden the dough. To store, cover monkey bread in plastic wrap and store for up to 5 days at room temperature.
You can reheat leftover monkey bread two ways:
To make ahead:
To freeze Monkey Bread: