Pork Fajitas slow cooked in honey, lime, salsa verde goodness then topped with sizzling bell peppers for outrageously easy, juicy fajitas every time. These Pork Fajitas are restaurant delicious and the best part is the slow cooker does most of the work! They are a perfect for all those busy nights when you have just 15 minutes to stir fry some peppers and pile on your juicy, tangy, fall-apart-tender pork. You can make pork fajitas loaded with all your favorite toppings or pork fajita salad bowls, pork fajita burritos or a pork fajita bar all from this Pork Fajitas recipe! The pork also freezes and reheats beautifully for a quick and easy dinner that is healthy, satisfying and tastes better than any restaurant at a fraction of the cost.
Salsa Verde Ranch Crema (optional)
Topping Ideas (optional)