Quick Pickled Red Onions
Pickled red onions are a must-have condiment! They add a zesty, tangy crunch and are always the highlight in whatever dish I’m eating AKA you will crave them in every bite! Best of all, this quick pickled red onion recipe is ridiculously easy to make with pantry friendly ingredients. Just bring vinegar, salt and sugar to a simmer, pour it over sliced onions and wait for 30 minutes – that’s it! You can keep your pickled red onions fabulous in their bright, tangy simplicity or customize them with all sorts of add-ins such as peppercorns, coriander, bay leaves, thyme etc. Your glorious pickled red onions will last for weeks in the fridge ready to elevate anything they touch.
Optional Add ins (see post for full list):