Old Bay Shrimp with Cocktail Sauce (Grill or Stove Top)
    Servings Prep Time
    4servings 20minutes
    Cook Time
    5minutes
    Servings Prep Time
    4servings 20minutes
    Cook Time
    5minutes
    quick and easy Old Bay Shrimp (Grill or Stove top) is so juicy and flavorful and the homemade Cocktail Sauce is amazing!  Serve it as an appetizer or add some sides and call it dinner! 
    Ingredients
    Shrimp
    • 1 1/2pounds uncooked large shrimppeeled and deveined
    • 1tablespoon butter
    20 Minute Marinade
    • 2tablespoons olive oil
    • 3 garlic cloves, minced
    • 1tablespoon reserved Cocktail Sauce
    • 2 1/2teaspoons Old Bay Seasonings
    • 1/2teaspoon salt
    • 1/4teaspoon pepper
    Cocktail Sauce
    • 1/2cup chili sauce(tomato based such as Heinz)
    • 1/2cup ketchup
    • 2tablespoons prepared horseradishmore or less to taste
    • 2teaspoons lemon juice
    • 1teaspoon Worcestershire sauce
    • 1/4teaspoon hot saucemore or less to taste
    Garnish
    • fresh parsley
    • lemon juice(taste first)
    Instructions
    Cocktail Sauce
    1. Add all of the Cocktail Sauce ingredients to a medium bowl. Whisk to combine. Remove one tablespoon to a large bowl or freezer bag (for your shrimp marinade). Store the remaining Cocktail Sauce in the refrigerator.
    Marinade
    1. Add all marinade ingredients to 1 tablespoon cocktail sauce and whisk to combine. Add shrimp and stir until evenly coated. Marinate at room temperature for 20-30 minutes.
    STOVETOP DIRECTIONS:
    1. Melt 1 tablespoon butter over medium-high heat in a large skillet. Add shrimp and cook just until opaque, about 3 minutes. Season with additional salt and pepper if desired. Remove shrimp to a plate. NOTE: You will need to work in 2 batches unless you have an extra large skillet (as pictured in video) or your shrimp will steam instead of sauté.
    GRILL DIRECTIONS:
    1. NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.
    2. Thread shrimp onto skewers.
    3. Grease grill and heat to medium high heat. Grill shrimp for 3-5 minutes on each side or just until shrimp has become pink and firm being careful to not overcook.
    4. Remove shrimp from grill and generously brush with 1-2 tablespoons melted butter. Season with additional salt and pepper to taste if desired.