This Mojo Marinade is the must-make marinade of the summer and all year long. It’s intensely flavorful singing of garlic, citrus, cilantro, jalapeño, oregano, cumin, and pepper. The intoxicating blend is bright, fresh, zesty, tangy, herby, garlicky, peppery and breathes life into chicken, pork, salmon, and shrimp. You can also use the mojo marinade as a sauce on top of grilled or roasted vegetables, eggs, potatoes, etc. Best of all, this mojo marinade requires hardly any chopping and takes all but 5 minutes to whisk together. Now, just add your protein and let the marinade do all the heavy lifting. It couldn’t be any easier or more delicious!
Transfer mojo marinade to an airtight container. Refrigerate for up to one week in the refrigerator. Transfer to the freezer if marinating any longer.
You can double the recipe or freeze half of a single batch if you plan on marinating only a small portion of protein. Here’s how to freeze: