Mashed Sweet Potatoes
These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. This Mashed Sweet Potato recipe is mega creamy, buttery, salty, sweet and savory; but the deliciousness doesn’t stop there, I’ve also included ways to mix up the flavor profile from adding bacon, cheese and nuts, to brown butter, garlic and herbs. These Mashed Sweet Potatoes can also be made ahead of time and kept warm in your slow cooker for an easy, make-ahead win.
Here are some pro tips for the BEST Mashed Sweet Potatoes:
There are three ways to make Mashed Sweet Potatoes ahead of time. You can either prep the potatoes or make them in their entirety. Here’s how:
You can reheat Mashed Sweet Potatoes in the oven, slow cooker or microwave: