Linguine in Sun-Dried Tomato Cream Sauce
Linguine on your table in 30 minutes and better than any restaurant! This Linguine recipe is guaranteed to become a repeat family favorite! It’s easy, creamy, comforting, flavorful and lick-the-plate scrumptious! This Linguine recipe is busting with al dente pasta and hot Italian sausage enveloped in DIVINE creamy sun-dried tomato, artichoke sauce AKA you will not believe the level of deliciousness coming out of your kitchen! This Linguine pasta is creamy addictive comfort food that also happens to be extremely versatile so you can swap the artichokes with your favorite veggies or swap the sausage for your favorite protein or omit it altogether. The Linguine noodles also reheat beautifully for make ahead dinner or meal prep or lunches throughout the week – because one meal is not enough
You can completely make and assemble your Linguine pasta ahead of time and gently warm (instructions below) or prepare elements in advance so it can come together super quickly at dinner time. That being said, it already is a super quick meal! If you know you are reheating, take extra care that your Linguine noodles are al dente – testing them a couple minutes before the package directions specify.