This lentil curry recipe is sensationally delicious, ridiculously easy and will satisfy even your toughest critic! It’s loaded with exotic spices, tender lentils, sweet potatoes, carrots, bell peppers and cauliflower all simmered with crushed tomatoes, fire-roasted tomatoes and creamy coconut milk. The emerging coconut lentil curry is unabashedly flavorful and layered with both indulgently creamy and hearty textures that will make your taste buds swoon. This lentil curry recipe is made with easy to find ingredients, versatile veggies and takes less than an hour from start to finish, and most of that time is hands off simmering! It also makes fabulous leftovers to meal prep or freeze. Serve this lentil curry over rice, cauliflower rice, zoodles, etc. with Greek yogurt and naan and prepare for restaurant delicious lentil curry!
You can prep all of the ingredients ahead of time so you can get right to cooking this lentil curry: