Lemon Bread with Cream Cheese Lemon Glaze
This Lemon Bread is the best lemon loaf on the planet!This Lemon Bread is crazy tender, packed with three types of lemon in three places – the bread, the syrup and the tantalizing Cream Cheese Lemon Glaze. I don’t know if you can handle this level of lemon deliciousness – but I think you should try. This Lemon Bread recipe is the perfect balance of sweet and citrus so you can devour it for breakfast, dessert or a snack. This Lemon Bread recipe is moist without being oily, soft, without being springy, made with pantry friendly ingredients and is freezer friendly! It is also easily adaptable to Lemon Blueberry Bread, Lemon Poppy Seed Bread, Lemon Pistachio Bread and Lemon Almond Bread – because you are going tot wan to devour this lemon bread any way you can!
Cream Cheese Lemon Glaze
*May sub light sour cream or light Greek yogurt and will still be delicious but full fat sour cream is best.
Simply go to the recipe card under servings, change it to 1.5 servings. Technology is so rad! This will make approximately 22 muffins. Follow the same instructions for mixing and pour into lightly greased cupcake liners. Bake at 350 degrees F for 22-28 minutes OR until toothpick comes out clean.