Spicy Korean Chicken
Korean Chicken bursting with savory sweet heat that is easy to make at home! This Korean Chicken recipe is out of this world – and way easier, less messy and healthier than Korean Fried Chicken – but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting. You can cook the Korean Chicken recipe on the grill, on the stove or in the oven – for an easy marinate and cook chicken dinner that’s destined to become a year-round favorite.
Marinade and Glaze
I don’t usually thicken the reserved sauce after cooking and use it more as a thin glaze or dip. If you want sticky Korean chicken, however, simply whisk in 1 teaspoon cornstarch and 1/4 cup water and simmer into a sticky glaze.