Hummingbird Cake is a Southern classic spiced pineapple-banana cake topped with cream cheese frosting and pecans and about to become a household favorite! This Hummingbird Cake recipe is super easy to make with just a mixing bowl! It is bursting with banana, pineapple, coconut and pecan flavors spiced with cinnamon then enveloped in luscious pineapple cream cheese frosting. This from scratch Hummingbird Cake recipe is fresh yet decadent, light yet dense, PACKED with goodies and possibly the most moist cake you ever sunk your teeth into. This Hummingbird Cake is guaranteed to become a new family, neighbor, friend favorite and birthday, funeral, potluck, Thanksgiving, Christmas, Easter, Mother’s Day/Father’s Day tradition. I’ve included step by step photos, tips and tricks and everything (and more!) you need to know about how to make Hummingbird Cake a sweet, tender, flavorful success! I’ve also included how to prep ahead, how to store and how to freeze – now you have EVERY reason to make this Hummingbird Cake!
Pineapple Cream Cheese Frosting
To freeze FROSTED Hummingbird Cake:
To freeze UNFROSTED Hummingbird Cake:
You can freeze the Hummingbird Cake layers individually without the frosting. To freeze the cake layers: