Honey Sriracha Chicken
This simple marinate-and-cook Honey Sriracha Chicken dinner is destined to become a year-round favorite. It’s juicy, savory, sweet, spicy, tangy and bursting with layers of flavor that will have everyone coming back for more. Best of all, it’s SO EASY with a tantalizing marinade that does all the work! Simply marinate the chicken and then cook it on the grill, stove or in the oven (all instructions included). The marinade is made with simple pantry friendly ingredients I can pretty much guarantee you have stocked: olive oil, honey, sriracha, soy sauce, Dijon, garlic and seasonings. You can customize the heat of the Honey Sriracha Chicken by using more or less sriracha so everyone wins. This Honey Sriracha Chicken recipe is excellent for meal prep, make ahead lunch/dinners, entertaining and leftovers – you will love having this chicken on hand!
You can use boneless chicken thighs or chicken breasts in this Honey Sriracha Chicken recipe, you will just need to adjust the cooking time accordingly. That being said, I recommend boneless, skinless chicken thighs because they cook more quickly than chicken breasts. This is an important factor because honey likes to char – so the less cooking time, the better. To use chicken breasts, use thin chicken breasts pounded to an even thickness before marinating OR if your chicken breasts are larger, slice them through the equator to create thin fillets.
This Honey Sriracha Chicken recipe is pretty straightforward, but here are some tips and tricks to guarantee he perfect chicken every time:
You can freeze the uncooked marinating chicken or cooked chicken.